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Zucchini Mushroom Pasta

Zucchini Mushroom Pasta
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Zucchini Mushroom Pasta is a vibrant and healthy dish that can be prepared in just 20 minutes, making it a perfect choice for busy weeknights or cozy weekends. This simple recipe features fresh zucchini and savory mushrooms tossed with tagliatelle pasta and aromatic pesto, creating a delightful medley of flavors. With its quick cooking time and minimal ingredients, this dish is not only satisfying but also versatile—easily customizable with your favorite proteins or extra vegetables. Serve it with a side salad to enhance the nutritional value or enjoy it as is for a delicious, hearty meal.

Ingredients

Scale
  • 7 oz. Tagliatelle Pasta
  • 2 medium Zucchini, sliced
  • 1 cup Baby Bella Mushrooms, sliced
  • 1/2 Onion, sliced
  • 2 Garlic Cloves
  • 4 tbsp. Pesto
  • 1/4 cup Parsley, chopped
  • 1 tbsp. Olive Oil
  • 1 tsp. Red Pepper Flakes
  • Salt and Black Pepper to taste

Instructions

  1. Boil the Pasta: In a pot of salted boiling water, cook tagliatelle according to package instructions until al dente.
  2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add garlic, onions, mushrooms, and zucchini; sauté for about three minutes until softened.
  3. Season: Stir in red pepper flakes, salt, black pepper, pesto, and parsley until well combined.
  4. Combine: Transfer the cooked pasta to the skillet using tongs; toss everything together until evenly coated.
  5. Serve: Plate hot pasta and garnish with grated parmesan cheese if desired.

Nutrition

Keywords: For added protein, consider incorporating grilled chicken or shrimp. Substitute other vegetables like spinach or bell peppers for extra nutrition. Adjust spices based on your preferred heat level.

Find it online: https://yumeasyrecipes.com/zucchini-mushroom-pasta/