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Zucchini Lasagna Rolls

Zucchini Lasagna Rolls
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Indulge in the deliciousness of Zucchini Lasagna Rolls, a delightful low-carb twist on traditional lasagna that combines all the comforting flavors you love with fewer carbs. These easy-to-make rolls are perfect for busy weeknight dinners or entertaining guests, providing a visually stunning dish that’s as nutritious as it is tasty. Filled with a mouthwatering mixture of ricotta cheese, sautéed mushrooms, and fresh basil, these rolls are versatile enough to customize with your favorite ingredients. Plus, they’re family-friendly and a great way to sneak in some veggies for the kids!

Ingredients

Scale
  • 3–4 large zucchini
  • 8 ounces baby bella mushrooms
  • 1 medium yellow onion
  • 2 garlic cloves
  • 1.5 cups full-fat ricotta cheese
  • 1 egg
  • Frozen spinach (thawed and drained)
  • Fresh basil
  • Marinara sauce
  • Mozzarella cheese
  • Parmesan cheese

Instructions

  1. Preheat the oven to 400°F.
  2. Slice zucchini into 1/8-inch thick strips and let them sweat with salt for about 15 minutes; pat dry afterward.
  3. Sauté chopped mushrooms, onion, and garlic in olive oil until softened; cool slightly.
  4. Mix cooled vegetables with ricotta, egg, spinach, salt, pepper, and herbs.
  5. Spread marinara sauce in a skillet and assemble rolls by filling zucchini slices with the mixture; place upright in the skillet.
  6. Top with remaining marinara sauce and cheeses; bake for 25-30 minutes until bubbly.

Nutrition

Keywords: To enhance your Zucchini Lasagna Rolls experience, try adding cooked ground turkey or sausage to the filling for added protein. You can also experiment with different cheeses such as feta or goat cheese for unique flavor variations.

Find it online: https://yumeasyrecipes.com/zucchini-lasagna-rolls/