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Crispy Baked Zucchini Fries

Zucchini Fries

Indulge in the crispy goodness of these Baked Zucchini Fries, a healthier alternative to traditional fries that your whole family will adore. These flavorful zucchini sticks are coated with a crunchy blend of Panko breadcrumbs and Parmesan cheese, delivering a savory bite that’s perfect for snacking, appetizers, or as a delightful side dish. Easy to prepare and packed with nutrition, these oven-baked treats are sure to impress at game day gatherings or casual family dinners alike. Serve them warm with your favorite dipping sauce and watch them disappear in no time!

Ingredients

Scale
  • 3 medium zucchini (cut into sticks)
  • 1/2 cup Panko breadcrumbs
  • 1/3 cup white whole wheat flour
  • 1/4 cup finely grated Parmesan cheese
  • 2 large egg whites
  • Cooking spray
  • Optional: dipping sauces like marinara or garlic aioli

Instructions

  1. Preheat oven to 425°F and coat a baking sheet with cooking spray.
  2. Pat zucchini sticks dry with paper towels.
  3. In one bowl, whisk egg whites until foamy. In another bowl, mix Panko, flour, Parmesan, salt, onion powder, and pepper.
  4. Dip each zucchini stick in egg whites and then coat with the Panko mixture.
  5. Arrange on the baking sheet without touching each other. Lightly spray exposed sides with cooking spray.
  6. Bake for 10 minutes, rotate the pan, spray again, and bake for an additional 10 minutes until golden.

Nutrition

Keywords: To customize your Zucchini Fries, add spices like cayenne pepper for heat or swap out the dipping sauce for something you prefer. Enjoy fresh for optimal crunchiness!