Zucchini Cookies with Cream Cheese Frosting
Indulge in the delightful flavors of Zucchini Cookies with Cream Cheese Frosting, a perfect treat for any occasion. These soft and moist cookies blend the subtle sweetness of zucchini with aromatic cinnamon, making them an irresistible snack or dessert. Topped with creamy cream cheese frosting, these cookies not only satisfy your sweet tooth but also offer a fun way to incorporate summer zucchinis into your baking. Whether you’re hosting a picnic, potluck, or simply enjoying an afternoon treat at home, these cookies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup finely grated zucchini
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Add the egg and grated zucchini; mix well.
- In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually add this to the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for about 12 minutes or until golden around the edges.
- Allow cookies to cool before generously frosting each with cream cheese frosting.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh zucchini for optimal moisture and flavor. Chill the dough for about 30 minutes before baking to help retain shape. Customize your cookies by adding nuts or chocolate chips if desired.