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Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies
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Indulge in the delightful fusion of flavors with these Zucchini Chocolate Chip Cookies. This unique treat combines the rich, gooey goodness of chocolate chips with the subtle sweetness and moisture of shredded zucchini, making them a deliciously soft and chewy snack. Ideal for any occasion, from casual family gatherings to cozy evenings at home, these cookies are sure to surprise your taste buds while sneaking in some hidden veggies. Easy to prepare, freezer-friendly, and family-approved, you’ll find these cookies quickly becoming a staple in your baking repertoire.

Ingredients

Scale
  • 1 cup shredded zucchini
  • 2 cups old-fashioned whole rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare zucchini by lightly blotting shredded pieces to reduce moisture.
  2. In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
  3. Cream softened butter and sugars until smooth; then mix in egg and vanilla.
  4. Combine dry ingredients and zucchini into the wet mixture; stir until just combined. Fold in chocolate chips.
  5. Chill dough for at least 2 hours.
  6. Preheat oven to 350°F (177°C). Scoop dough onto lined baking sheets.
  7. Bake for 13-14 minutes until edges are golden; allow cooling before enjoying.

Nutrition

Keywords: For a healthier version, substitute whole wheat flour for all-purpose flour. Enhance flavor by adding nuts or using different types of chocolate chips. Store cookies in an airtight container for freshness.

Find it online: https://yumeasyrecipes.com/zucchini-chocolate-chip-cookies/