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Zucchini Brownies

Zucchini Brownies
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Indulge in the ultimate guilt-free treat with these irresistibly moist Zucchini Brownies. Perfect for chocolate lovers, this recipe combines the rich flavors of cocoa and semi-sweet chocolate chunks with the unexpected addition of finely shredded zucchini, creating a delightful surprise that’s both decadent and nutritious. Whether you’re preparing for a family gathering or a special occasion, these brownies are simple to make and sure to impress. Enjoy them warm with ice cream, dusted with powdered sugar, or served alongside fresh berries for a refreshing twist. Get ready to elevate your dessert game with this easy recipe!

Ingredients

Scale
  • ½ cup vegetable oil
  • 1 ½ cups granulated sugar
  • 3 cups finely shredded zucchini (un-drained)
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ¼ cups semi-sweet chocolate chunks

Instructions

  1. Preheat the oven to 350°F and prepare a greased 9×13 inch baking pan lined with parchment paper.
  2. In a large bowl, mix together vegetable oil, sugar, and vanilla extract until combined.
  3. Slowly add flour, cocoa powder, baking soda, and salt to the wet ingredients; mix until just combined.
  4. Gently fold in the shredded zucchini and let the batter rest for about 5 minutes.
  5. Stir in the chocolate chunks until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 25-35 minutes or until a toothpick inserted comes out with a few crumbs.

Nutrition

Keywords: Use fresh zucchini for maximum moisture and flavor. Do not drain the zucchini; its moisture is crucial for soft brownies. Experiment by adding nuts or different types of chocolate chips for added flavor.

Find it online: https://yumeasyrecipes.com/zucchini-brownies/