Watermelon Wine Slushies
Discover how to make Watermelon Wine Slushies that are refreshing and healthy. Try this easy summer cocktail today!
- Author: Charlotte
- Prep Time: 5 minutes
- Cook Time: Not applicable
- Total Time: 33 minute
- Yield: Serves 6
- Category: Beverage
- Method: Blending
- Cuisine: American
- 750 ml bottle white wine (e.g., Pinot Grigio)
- 7 cups cubed seedless watermelon
- 2 cups ice
- Garnishes: mint sprigs, basil leaves, lime wedges
- In a high-powered blender, combine the white wine, watermelon cubes, and ice.
- Blend until smooth and creamy.
- Pour into glasses or a pitcher and serve immediately garnished with your choice of mint sprigs, basil leaves, or lime wedges.
Nutrition
- Serving Size: 1 slushie (approximately 200ml)
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For an even thicker texture, freeze some watermelon cubes beforehand. Experiment by adding different fruits or herbs to personalize your slushy.