Watermelon Salad with Cucumber and Feta
This Watermelon Salad with Cucumber and Feta is the ultimate summer dish that combines refreshing sweetness with savory goodness. Perfect for barbecues, picnics, or a light lunch, this vibrant salad features juicy watermelon, crunchy cucumber, and creamy feta cheese all tossed in a zesty mint-lime dressing. Not only is it easy to prepare, but it also offers a beautiful presentation that will impress your guests. With its health benefits and delightful flavors, this salad is a must-try for anyone looking to enjoy a light yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 43 minute
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together olive oil, mint, lime juice, salt, and pepper until well combined.
- Add watermelon cubes, cucumber quarters, and crumbled feta to the bowl.
- Gently toss everything together until evenly coated in the dressing.
- Serve immediately or chill for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 112
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added flavor, consider incorporating red onion or nuts. Use fresh mint for the best taste; avoid dried options.