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Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken
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Vietnamese Lemongrass Chicken is a vibrant and aromatic dish that brings the authentic flavors of Vietnam to your table. Marinated in a delightful blend of lemongrass, garlic, and ginger, this chicken recipe is both easy to prepare and bursting with flavor. Perfect for family dinners or special occasions, it pairs beautifully with steamed rice, fresh salads, or pickled vegetables for a balanced meal. Impress your guests with this flavorful dish that showcases the essence of Southeast Asian cuisine.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs (or breasts)
  • 2 stalks lemongrass, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon vegetable oil (plus more for cooking)
  • 1 tablespoon lime juice
  • 1 teaspoon chili flakes (optional)

Instructions

  1. In a mixing bowl, combine lemongrass, garlic, ginger, fish sauce, soy sauce, honey (or brown sugar), vegetable oil, lime juice, and chili flakes. Mix well.
  2. Add chicken to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes (up to 2 hours).
  3. Heat a skillet over medium-high heat with a bit of vegetable oil. Cook the marinated chicken for 5-7 minutes on each side until golden brown and cooked through.
  4. Let the chicken rest for a few minutes before slicing. Serve garnished with fresh cilantro and enjoy!

Nutrition

Keywords: For deeper flavor, marinate the chicken overnight. Adjust chili flakes to your spice preference. Serve with steamed jasmine rice or in lettuce wraps for a refreshing twist.

Find it online: https://yumeasyrecipes.com/vietnamese-lemongrass-chicken/