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Tri Tip (2 Ways)

Tri Tip (2 Ways)
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Tri Tip (2 Ways) is a must-try recipe that elevates any dining experience with its rich flavor and tender texture. Whether you’re hosting a cozy family dinner or an impressive gathering, this versatile beef roast can be grilled or oven-baked to perfection. With a simple marinade that enhances the meat’s natural qualities, this dish promises to delight your guests and make meal prep effortless. Perfectly juicy and easy to slice, tri tip also makes for delicious leftovers in sandwiches or salads. Get ready to impress with this savory main course that feeds five comfortably!

Ingredients

Scale
  • 2 & 1/2 pound tri tip roast
  • 1 & 1/2 teaspoons garlic salt
  • 1 tablespoon Lawry's seasoning salt
  • 1 & 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 2 teaspoons garlic powder
  • 1 tablespoon parsley
  • 1/4 cup olive oil

Instructions

  1. In a mixing bowl, combine garlic salt, Lawry's seasoning salt, kosher salt, black pepper, sugar, garlic powder, parsley, and olive oil. Whisk until blended.
  2. Place the tri tip in a resealable bag or dish and coat it with the marinade. Seal and refrigerate for at least 30 minutes.
  3. For grilling: Preheat grill to medium-high heat. Remove tri tip from marinade and grill for about 25 minutes total, flipping halfway through until it reaches an internal temperature of 135°F for medium rare.
  4. For oven baking: Preheat oven to 425°F (220°C). Roast the marinated tri tip on a pan for about 25 minutes or until it reaches an internal temperature of 135°F for medium rare.
  5. Allow the meat to rest for about 10 minutes before slicing against the grain.

Nutrition

Keywords: Choose high-quality tri tip for the best flavor. Marinade overnight for deeper flavor. Pair with sides like garlic mashed potatoes or grilled asparagus for a complete meal.

Find it online: https://yumeasyrecipes.com/tri-tip-2-ways/