Tri Tip (2 Ways)

If you have never had tri tip, you haven’t lived! This Tri Tip (2 Ways) recipe is perfect for any occasion, from a cozy family dinner to an impressive feast for guests. With its rich flavor and tender texture, this cut of meat is sure to impress everyone at the table. Plus, it’s incredibly easy to prepare, whether you choose to grill or roast it in the oven.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and simple steps, this recipe makes cooking tri tip a breeze.
• Versatile Cooking Methods: You can choose between grilling or baking, making it suitable for any season or occasion.
• Rich Flavor: The seasoning blend enhances the natural flavors of the meat, creating a mouthwatering dish that everyone will love.
• Perfect for Gatherings: Impress your friends and family with this stunning main course that feeds five people comfortably.
• Great Leftovers: Tri tip tastes even better the next day! Use it in sandwiches or salads for quick meals.

Tools and Preparation

To successfully cook your tri tip, having the right tools is important. These essentials will help make the process smooth and enjoyable.

Essential Tools and Equipment

• Meat thermometer
• Grill or oven
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Meat thermometer: Ensures your tri tip reaches the perfect internal temperature for optimal tenderness.
• Grill or oven: Provides flexibility in cooking methods; choose whichever suits your needs best.
• Sharp knife: Aids in slicing the cooked tri tip evenly, enhancing presentation and ease of serving.

Ingredients

For the Tri Tip Marinade

• 2 & 1/2 pound tri tip roast
• 1 & 1/2 teaspoons garlic salt
• 1 tablespoon Lawry’s seasoning salt
• 1 & 1/2 teaspoons kosher salt (Diamond Crystal)
• 1 teaspoon black pepper
• 1/2 teaspoon sugar
• 2 teaspoons garlic powder
• 1 tablespoon dried or fresh parsley
• 1/4 cup olive oil

How to Make Tri Tip (2 Ways)

Step 1: Prepare the Marinade

Start by mixing all of your marinade ingredients in a mixing bowl:
1. Combine garlic salt, Lawry’s seasoning salt, kosher salt, black pepper, sugar, garlic powder, parsley, and olive oil.
2. Whisk until well blended.

Step 2: Marinate the Tri Tip

1. Place the tri tip roast in a large resealable bag or dish.
2. Pour the marinade over the meat, ensuring it’s evenly coated.
3. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes to allow flavors to penetrate.

Step 3: Cooking on the Grill

If you’re grilling:
1. Preheat your grill to medium-high heat.
2. Remove the tri tip from marinade and let excess drip off.
3. Place on grill grates; cook for about 25 minutes total, flipping halfway through until it reaches desired doneness (135°F for medium rare).
4. Remove from grill and let rest for about 10 minutes before slicing against the grain.

Step 4: Cooking in the Oven

If you’re using an oven:
1. Preheat your oven to 425°F (220°C).
2. Place marinated tri tip on a roasting pan.
3. Roast for about 25 minutes or until it reaches desired doneness (135°F for medium rare).
4. Let rest for about 10 minutes before slicing against the grain.

Enjoy your deliciously cooked tri tip prepared using these two easy methods!

How to Serve Tri Tip (2 Ways)

Tri tip is a versatile cut of meat that can be enjoyed in various ways. Whether you prefer it sliced, diced, or served as part of a larger meal, these serving suggestions will elevate your tri tip experience.

Sliced Tri Tip

• Serve thinly sliced against the grain for maximum tenderness.
• Top with a drizzle of chimichurri sauce for added flavor.
• Pair with roasted vegetables for a hearty meal.

Tri Tip Tacos

• Shred leftover tri tip and serve in corn tortillas.
• Add fresh cilantro and diced onions for a traditional touch.
• Offer lime wedges on the side to enhance the flavors.

Tri Tip Salad

• Slice tri tip over a bed of mixed greens for a fresh option.
• Include cherry tomatoes, cucumbers, and avocado for extra taste.
• Drizzle with balsamic vinaigrette to tie it all together.

Tri Tip Sandwiches

• Pile sliced tri tip on crusty bread or rolls.
• Add sautéed onions and melted cheese for a delicious twist.
• Serve with a side of coleslaw for crunch.

Grilled Tri Tip Skewers

• Cut tri tip into bite-sized pieces and skewer with vegetables.
• Grill until charred and juicy for a fun presentation.
• Serve with dipping sauces like barbecue or ranch.

How to Perfect Tri Tip (2 Ways)

Cooking the perfect tri tip requires attention to detail. Follow these tips to ensure your dish turns out delicious every time.

• Choose quality meat: Select the best tri tip roast you can find for superior flavor.
• Season generously: Don’t be shy with spices; they enhance the natural taste of the meat.
• Let it rest: Allow the cooked tri tip to rest before slicing to retain juices.
• Use a meat thermometer: Aim for an internal temperature of 135°F for medium-rare doneness.
• Slice correctly: Always cut against the grain to make each bite tender and easy to chew.

Best Side Dishes for Tri Tip (2 Ways)

Pairing your tri tip with complementary side dishes can enhance your meal significantly. Here are some great options:

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic go perfectly with rich tri tip.
2. Grilled Asparagus – Lightly seasoned asparagus adds a fresh crunch alongside your main dish.
3. Coleslaw – A tangy coleslaw provides a refreshing contrast to the savory meat.
4. Macaroni and Cheese – This classic comfort food offers a creamy texture that balances well with tri tip.
5. Roasted Brussels Sprouts – Caramelized Brussels sprouts add depth of flavor that pairs beautifully with beef.
6. Corn on the Cob – Sweet corn adds brightness and sweetness, making it an ideal sidekick.
7. Baked Beans – Smoky baked beans add hearty flavor that complements grilled meats wonderfully.
8. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing brings freshness to your plate.

Common Mistakes to Avoid

Cooking tri tip can be simple, but there are common mistakes that can ruin your dish. Avoid these pitfalls to ensure a delicious result.

• Overcooking the meat: Tri tip is best served medium-rare. Use a meat thermometer to check for an internal temperature of 135°F.
• Not resting the meat: Allowing the tri tip to rest after cooking helps retain juices. Aim for at least 10 minutes before slicing.
• Using too much salt: Balance flavor with seasonings. Stick to the recommended amounts in the recipe to avoid overly salty meat.
• Skipping the marinade: Marinating enhances flavor and tenderness. Even a short marination time can make a big difference.
• Cutting against the grain: Always slice tri tip against the grain for tender bites. Look for the direction of the muscle fibers before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tri tip in an airtight container for up to 3–4 days.
• Wrap it tightly in foil or plastic wrap if you don’t have a container.

Freezing Tri Tip (2 Ways)

• Freeze cooked tri tip for up to 3 months in an airtight freezer bag.
• Label the bags with date and contents for easy identification later.

Reheating Tri Tip (2 Ways)

• Oven: Preheat to 250°F and heat wrapped in foil until warmed through. This keeps it juicy and tender.
• Microwave: Use a microwave-safe dish and heat on low power in short bursts, checking frequently to avoid drying out.
• Stovetop: Sear in a skillet over medium heat with a splash of broth or water to keep it moist while reheating.

Frequently Asked Questions

Here are some common questions about preparing tri tip that can help enhance your cooking experience.

What is the best way to cook tri tip?

The best way to cook tri tip is either grilling or roasting in the oven. Both methods yield delicious results with unique flavors.

Can I marinate tri tip overnight?

Yes, marinating tri tip overnight can add extra flavor and tenderness. Just be careful not to over-marinate, as it can change the texture.

How do I know when my tri tip is done?

Use a meat thermometer! For medium-rare, aim for an internal temperature of 135°F; adjust according to your preferred doneness.

What sides pair well with tri tip?

Tri tip pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Choose sides that complement its rich flavor.

How do I store leftover tri tip?

Store leftover tri tip in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze it.

Final Thoughts

Tri tip is not just an impressive main dish; it’s also versatile and easy to prepare. Whether you choose to grill or roast it, you’ll find endless customization options with marinades and sides. Don’t hesitate—give this recipe a try!