Tomato Ricotta Tart

This tomato ricotta tart is a delightful dish that captures the essence of summer with its vibrant flavors. Perfect for picnics, brunches, or a light dinner, this tart is sure to impress your guests and family alike. With a creamy ricotta filling and juicy tomatoes on top, it’s both comforting and refreshing. Plus, it’s easy to make, making it a great addition to your recipe collection.

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of ripe tomatoes and basil creates a burst of flavor in every bite.
• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have this tart ready in no time.
• Versatile Dish: Serve it warm or cold, as a main dish or an appetizer; it fits any occasion.
• Impressive Presentation: The colorful layers make it visually stunning for entertaining guests.
• Make-Ahead Friendly: Prepare it in advance and enjoy the convenience of having a delicious meal ready when you are.

Tools and Preparation

To create the perfect tomato ricotta tart, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• 9-inch pie pan
• Measuring cups
• Measuring spoons
• Chef’s knife

Importance of Each Tool

• Food processor: This tool simplifies mixing the crust ingredients, saving you time and effort.
• 9-inch pie pan: The perfect size for holding all the delicious filling without spilling over during baking.
• Chef’s knife: A sharp knife makes slicing tomatoes easy and ensures even cuts for beautiful presentation.

Ingredients

Ingredients:
– 1 1/4 cup all purpose flour
– 2 tablespoon pine nuts (lightly toasted and coarsely chopped)
– 1/4 teaspoon kosher salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon ground black pepper
– 1/4 cup extra virgin olive oil
– 3 tablespoon ice water
– 3/4 cup part-skim ricotta cheese
– 1 large egg (lightly beaten)
– 2 cloves garlic (minced)
– 1/2 teaspoon kosher salt
– 1/2 cup chopped fresh basil (divided)
– 1/2 cup gruyere cheese (shredded, divided)
– 1 pound fresh tomatoes (seeded and cut into 1/4-inch thick slices)

How to Make Tomato Ricotta Tart

Step 1: Preheat the Oven

Preheat your oven to 450 °F (232 °C). Lightly spray a 9-inch pie pan with cooking spray to prevent sticking.

Step 2: Prepare the Crust

In the bowl of a food processor:
1. Combine flour, pine nuts, kosher salt, baking powder, and ground black pepper.
2. Pulse until well mixed.
3. In a small measuring cup, combine olive oil and ice water.
4. With the food processor running, pour the liquid mixture through the chute until the dough becomes crumbly but holds together.

Step 3: Form the Crust

Sprinkle the dough into your prepared pie pan:
1. Gently press it into an even layer across the bottom and up along the sides.
2. Bake for about 10 minutes until lightly golden. Remove from oven and set aside.

Step 4: Make the Filling

In a large bowl:
1. Combine ricotta cheese, beaten egg, minced garlic, kosher salt, 1/4 cup of chopped basil, and 1/4 cup of gruyere cheese.
2. Mix until smooth and pour this mixture evenly into the baked crust.

Step 5: Arrange Tomatoes

On top of the ricotta filling:
1. Arrange tomato slices in a circular pattern, slightly overlapping each slice.
2. Sprinkle with remaining gruyere cheese.

Step 6: Bake

Bake your tart for approximately 25 minutes:
– Look for melted cheese on top and ensure that the filling is set.

Step 7: Cool and Serve

After baking:
1. Let stand for about 10 minutes before slicing.
2. Sprinkle remaining chopped fresh basil on top before serving warm.

Enjoy this delicious tomato ricotta tart as part of your next gathering!

How to Serve Tomato Ricotta Tart

The Tomato Ricotta Tart is not just a dish; it’s an experience. Pairing it with the right accompaniments can enhance its rich flavors and fresh ingredients. Here are some delightful serving suggestions.

With a Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and a lemon vinaigrette complements the tart’s creaminess.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil create a harmonious flavor profile that echoes the tart’s ingredients.

As Part of a Brunch Spread

• Fruit Platter: Seasonal fruits like berries and melons add a refreshing touch to balance the savory tart.
• Quiche Variations: Serving alongside different types of quiche offers guests variety while maintaining a brunch theme.

Paired with Bread

• Crusty Baguette: Slices of warm baguette can be used to scoop up bites of the tart, enhancing the overall experience.
• Herbed Focaccia: This brings an aromatic element that pairs beautifully with the flavors of the Tomato Ricotta Tart.

Accompanied by Wine

• Chardonnay: A chilled glass of this wine can elevate your meal, complementing both the tart and any sides.
• Rosé: This refreshing wine adds a fruity note that matches well with summer flavors.

How to Perfect Tomato Ricotta Tart

To achieve the best results with your Tomato Ricotta Tart, follow these helpful tips for perfection every time you bake.

• Use Fresh Ingredients: Fresh tomatoes and basil will provide vibrant flavors that frozen or canned alternatives cannot match.
• Pre-bake the Crust: Ensure your crust is slightly golden before adding fillings; this prevents sogginess.
• Season Generously: Don’t shy away from seasoning your ricotta mixture well; it enhances overall taste.
• Let It Rest: Allowing the tart to sit for 10 minutes after baking helps it set properly, making slicing easier.
• Experiment with Cheeses: Mixing different cheeses like mozzarella or feta can add depth to the flavor profile.

Best Side Dishes for Tomato Ricotta Tart

Pairing side dishes with your Tomato Ricotta Tart can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Roasted Vegetables: A medley of seasonal vegetables roasted in garlic enhances the dish’s flavors.
2. Quinoa Salad: A light quinoa salad with cucumbers and herbs provides a nutty contrast to the creamy tart.
3. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that complements the tart nicely.
4. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the tart.
5. Grilled Asparagus: Lightly grilled asparagus spears bring freshness and color to your plate while pairing well with tomato flavors.
6. Zucchini Noodles: Spiralized zucchini tossed in olive oil offers a low-carb option that still feels satisfying next to your tart.

Common Mistakes to Avoid

Making a Tomato Ricotta Tart can be fun, but there are some common pitfalls to keep in mind. Here are mistakes to avoid.

• Skipping the crust preparation: Neglecting to bake the crust before adding fillings can lead to a soggy bottom. Always pre-bake for the best texture.
• Overcrowding with tomatoes: Adding too many tomatoes can make the tart watery. Use the recommended amount for a well-balanced dish.
• Underseasoning the filling: Forgetting to season your ricotta mixture may result in bland flavors. Don’t skip salt and herbs; they enhance taste significantly.
• Not letting it cool: Cutting into the tart immediately can cause it to fall apart. Allow it to rest for at least 10 minutes for better slicing.
• Ignoring fresh herbs: Using dried herbs instead of fresh basil can dull flavors. Fresh herbs add brightness and depth to your tart.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to one week.
• Container: Use an airtight container to keep it fresh.

Freezing Tomato Ricotta Tart

• Duration: Freeze for up to three months for best quality.
• Container: Wrap tightly in plastic wrap and then in aluminum foil.

Reheating Tomato Ricotta Tart

• Oven: Preheat to 350°F (175°C). Place the tart on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Cover with a microwave-safe lid. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Use a skillet over low heat, cover, and heat until warm, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making a Tomato Ricotta Tart.

Can I use different cheeses in my Tomato Ricotta Tart?

Yes, you can substitute gruyere with mozzarella or feta cheese based on your preference.

How do I enhance the flavor of my Tomato Ricotta Tart?

Incorporate additional herbs like thyme or oregano into the ricotta mixture for extra flavor.

Can I make this Tomato Ricotta Tart ahead of time?

Absolutely! Prepare the tart fully and store it in the refrigerator until ready to bake.

What if I don’t have pine nuts?

You can replace pine nuts with chopped walnuts or omit them entirely without affecting the overall taste significantly.

Is this recipe vegetarian-friendly?

Yes, this Tomato Ricotta Tart is vegetarian, making it a great option for meat-free meals.

Final Thoughts

This Tomato Ricotta Tart is not only bursting with summer flavors but also versatile enough for various occasions. Feel free to customize it by adding your favorite vegetables or cheeses. We encourage you to try this delightful dish at home!