Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a delightful, colorful dish that bursts with fresh flavors, making it a perfect addition to any summer gathering. This refreshing salad features juicy cherry tomatoes, creamy avocados, and crisp cucumbers, all enhanced by the richness of small mozzarella balls and the aromatic touch of basil pesto. Ideal as a side dish or light meal, this salad is quick to prepare, taking just 30 minutes from start to finish. Whether you’re hosting a picnic, enjoying a family dinner, or looking for a healthy lunch option, this salad will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1/2 pound red cherry tomatoes, halved
- 1/2 pound yellow cherry tomatoes, halved
- 2 avocados, diced
- 1 cucumber, sliced
- 1/3 cup red onion, diced
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and mozzarella cheese balls.
- Drizzle in basil pesto and lemon juice. Gently toss to combine all ingredients.
- Season with salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added protein, consider topping with grilled chicken or shrimp. Customize by adding other vegetables like bell peppers or olives for extra flavor.