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Tomato and Zucchini Pasta with Shrimp

Tomato and Zucchini Pasta with Shrimp
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Experience the vibrant flavors of summer with this Tomato and Zucchini Pasta with Shrimp. This quick and easy dish features succulent shrimp sautéed with fresh tomatoes and zucchini, all tossed with al dente pasta and zesty lemon for a delightful meal that satisfies any palate. Perfect for busy weeknights or elegant gatherings, this versatile recipe allows for customization with your favorite herbs and spices. Enjoy the healthy goodness packed into every bite, making it a go-to option for a nutritious dinner.

Ingredients

Scale
  • 1 pint cherry tomatoes (halved)
  • 1 large zucchini (sliced)
  • 1 lb shrimp (peeled & deveined)
  • 14 oz pasta (e.g., Barilla protein pasta)
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1/4 cup lemon juice
  • 2 tbsp fresh basil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add seasoned shrimp and cook for about 3 minutes on each side until pink. Remove from pan.
  3. Reduce heat to medium, add another tablespoon of olive oil, and sauté sliced zucchini for about 3 minutes.
  4. Add halved tomatoes and minced garlic, cooking until tomatoes burst (3–4 minutes). Season with salt and pepper.
  5. In a mixing bowl, combine remaining olive oil, lemon juice, and basil. Toss in the cooked pasta and sautéed vegetables along with shrimp.
  6. Adjust seasoning as needed and serve warm.

Nutrition

Keywords: Experiment by adding other vegetables like bell peppers or spinach for added nutrition. For a spicy kick, incorporate red pepper flakes while sautéing. This dish can be made gluten-free by substituting regular pasta with gluten-free options.

Find it online: https://yumeasyrecipes.com/tomato-and-zucchini-pasta-with-shrimp/