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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week

Introducing The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week—a dish that transforms weeknight dinners into a delightful experience. This comforting one-pot meal features juicy chicken and twisted pasta enveloped in a rich, velvety garlic parmesan sauce that’s bursting with flavor. Perfectly suited for busy evenings, this 30-minute recipe is quick to prepare, making it an ideal choice for families and gatherings alike. Enjoy the satisfaction of serving a delicious dinner without the hassle of extensive clean-up.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (cubed)
  • 1 lb twisted pasta (such as fusilli or penne)
  • 3 Tbsp unsalted butter
  • 45 cloves fresh garlic (minced)
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup chicken broth
  • Seasonings: Italian seasoning, red pepper flakes, salt, and black pepper
  • Fresh parsley (for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente; reserve 1/2 cup of pasta water before draining.
  2. In a large skillet, melt 1 Tbsp butter over medium-high heat and sear seasoned chicken for about 3–4 minutes per side until golden brown. Remove and set aside.
  3. Reduce heat; melt remaining butter in the same skillet. Sauté minced garlic and optional red pepper flakes for about 30 seconds until fragrant.
  4. Deglaze with chicken broth, then stir in heavy cream and remaining Italian seasoning. Simmer for 2–3 minutes until slightly thickened.
  5. Gradually whisk in Parmesan cheese until smooth. Return chicken to the skillet, add drained pasta, and toss to coat evenly with sauce, adding reserved pasta water if needed.
  6. Adjust seasoning to taste and garnish with chopped parsley before serving.

Nutrition

Keywords: Feel free to customize by adding your favorite vegetables such as spinach or broccoli. For added texture, serve with crispy garlic bread or a fresh salad on the side.