Easy Taco Pockets
Upgrade your dinner routine with these easy taco pockets! These delightful handheld treats combine flaky pie crust with seasoned ground beef, gooey cheese, and zesty salsa, making them perfect for family dinners, casual gatherings, or a tasty snack. Easy to customize, these taco pockets are sure to please everyone and can be made ahead for quick meals throughout the week. Enjoy them warm with your favorite dips and garnishes for a fun and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 taco pockets 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3/4 pound lean ground beef
- 1/2 cup chopped onion
- 4 ounce can chopped green chiles
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- 3 colby jack cheese sticks (cut into fourths)
- 4 uncooked pie crusts
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large frying pan over medium-high heat, cook the ground beef until browned. Add onion and green chiles; stir until softened. Mix in salsa and taco seasoning; season with salt and pepper. Let cool slightly.
- Roll out pie crusts and cut into rectangles. Spoon meat mixture onto the center of each rectangle, top with cheese, cover with another piece of dough, seal edges using a fork, and poke holes on top for steam.
- Bake on the prepared baking sheet for about 25 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Feel free to substitute ground turkey or chicken for a lighter option. Experiment with additional fillings like bell peppers or corn for extra flavor. For vegetarian options, swap meat with black beans or lentils.
Find it online: https://yumeasyrecipes.com/taco-pockets/