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Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls
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Indulge in the ultimate treat with these delightful Strawberry Cinnamon Rolls. A scrumptious twist on the classic cinnamon roll, these fluffy pastries are filled with a luscious strawberry mixture and drizzled with creamy strawberry icing. Perfect for breakfast, brunch, or any sweet occasion, they combine gooey cinnamon dough and fresh strawberries for an irresistible flavor sensation that will leave your guests asking for seconds. Easy to make and highly customizable, you can add nuts or other fruits to make them uniquely yours. Surprise your family with this summer-inspired dessert that’s sure to impress!

Ingredients

Scale
  • 2 cups frozen or fresh strawberries
  • 2 tablespoons brown sugar (packed)
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 2 teaspoons pure strawberry extract (optional)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup light brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (softened)
  • 1 ounce cream cheese (room temperature)
  • 4 tablespoons unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1–2 tablespoons reserved strawberry filling
  • 1 tablespoon whole milk
  • 1 teaspoon pure strawberry extract (optional)

Instructions

  1. Prepare the strawberry filling by cooking strawberries with brown sugar and cornstarch until thickened.
  2. Make the dough by combining warm water and yeast, then mixing in melted butter, sugars, milk, egg, and flour until smooth.
  3. Let the dough rise until doubled in size (about 90 minutes).
  4. Roll out the dough into a rectangle and spread the cooled strawberry filling evenly before rolling it tightly.
  5. Cut into rolls and let rise again on a baking sheet (about 30 minutes).
  6. Bake at 350°F (175°C) for about 23 minutes until golden brown.
  7. Create cream cheese icing by blending softened butter and cream cheese with powdered sugar and reserved filling.
  8. Drizzle icing over warm rolls before serving.

Nutrition

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Customize your rolls with nuts or chocolate chips for added flavor. Store leftovers in an airtight container at room temperature for up to 4 days.

Find it online: https://yumeasyrecipes.com/strawberry-cinnamon-rolls/