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Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce

Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce
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Indulge in the bold flavors of Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce, a dish that promises to delight your palate with every bite. These tacos feature succulent shrimp marinated in a blend of spices, complemented by a refreshing honey cilantro lime slaw and a creamy, spicy Sriracha sauce. Perfect for casual weeknight dinners or festive gatherings, this recipe is not only quick to prepare but also offers endless customization options to suit your taste. Add your favorite toppings, serve them warm in soft tortillas, and enjoy a vibrant culinary experience that will impress family and friends alike.

Ingredients

Scale
  • 20 medium shrimp
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon onion or garlic powder (optional)
  • 1/4 teaspoon black pepper (optional)
  • 1/4 teaspoon kosher salt
  • 2 cups cabbage, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, minced
  • 1/2 jalapeno, seeded (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1/4 cup ranch dressing (or sour cream or Greek yogurt)
  • 1 tablespoon Sriracha
  • 6 small corn or flour tortillas

Instructions

  1. In a bowl, mix olive oil, paprika, cumin, garlic powder, black pepper, and salt. Coat the shrimp and let marinate for 10 minutes.
  2. In another bowl, combine shredded cabbage, red onion, cilantro, jalapeno (if using), olive oil, honey, lime juice, salt, and pepper. Toss well.
  3. Heat a skillet over medium-high heat. Cook marinated shrimp for 3-5 minutes until pink and opaque.
  4. Combine ranch dressing with Sriracha in a small bowl.
  5. Warm tortillas in a skillet; layer shrimp, slaw, and drizzle with Sriracha sauce.
  6. Serve immediately and enjoy!

Nutrition

Keywords: For extra zestiness, serve with avocado slices and lime wedges. Customize heat levels by adjusting the amount of jalapeño or Sriracha used.

Find it online: https://yumeasyrecipes.com/spicy-shrimp-tacos-with-cilantro-slaw-and-sriracha-sauce/