Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls offer a delicious and interactive dining experience that elevates traditional pasta dishes. Imagine rich, savory spaghetti served in crusty bread rolls, topped with gooey melted mozzarella and fresh herbs. This recipe is not only visually impressive but also incredibly satisfying, making it a perfect choice for family dinners or casual gatherings. The combination of garlic, parmesan, and tender beef creates a mouthwatering flavor that will delight everyone at the table. Plus, the easy preparation allows you to customize the filling, ensuring every bite is tailored to your taste. Dive into this comforting dish that brings warmth and joy to any mealtime!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 200g spaghetti
- 6 crusty white rolls
- 500g ground beef
- 240ml beef stock
- 500g tomato passata
- 200g mozzarella cheese
- 100g butter
- olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 1 tablespoon tomato puree
- 80ml red wine
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated parmesan
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves, made into paste
Instructions
- In a skillet, heat olive oil and sauté diced onions until golden brown. Add minced garlic and cook until fragrant.
- Stir in ground beef; cook until browned. Add tomato puree, red wine, passata, stock, Worcestershire sauce, herbs, sugar, and parmesan. Simmer for 25 minutes.
- Hollow out the bread rolls and mix melted butter with garlic paste, parsley, and parmesan. Brush this mixture inside the rolls.
- Cook spaghetti according to package instructions; drain and mix with meat sauce.
- Fill each roll with spaghetti mixture, top with mozzarella cheese, and bake at 350°F (175°C) for 8-10 minutes until crispy.
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, consider using fresh herbs like basil or oregano. You can substitute ground beef with ground turkey or plant-based alternatives for a lighter or vegetarian version.
Find it online: https://yumeasyrecipes.com/spaghetti-garlic-bread-bowls/