Southern Potato Salad Recipe
Experience the ultimate comfort food with this Southern Potato Salad Recipe. Creamy, tangy, and incredibly satisfying, this dish is a must-have for summer barbecues, family picnics, and festive potlucks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 3 pounds Russet potatoes
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- 5 hard-boiled eggs
- 2 stalks celery
- 5 green onions
- Salt and pepper to taste
Instructions
- Boil diced potatoes in salted water until fork-tender (about 10 minutes). Drain and set aside.
- In a mixing bowl, combine mayonnaise, mustard, pickle relish, garlic powder, sugar, and vinegar; stir well.
- Add drained potatoes to the dressing and mix gently to coat evenly.
- Fold in diced hard-boiled eggs, celery, and green onions.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Chill the salad for at least an hour before serving to enhance the flavors. Feel free to add diced bell peppers or olives for extra crunch.
Find it online: https://yumeasyrecipes.com/southern-potato-salad-recipe/