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Soft and Chewy Granola Bars

Soft and Chewy Granola Bars

Soft and Chewy Granola Bars are the ultimate homemade snack that combines convenience, nutrition, and deliciousness. Perfect for breakfast, school lunches, or a quick energy boost during the day, these bars allow you to control the ingredients and customize flavors to your liking. Made with wholesome oats, crunchy almonds, and sweet dried cranberries, they provide a delightful chewy texture that everyone will love. In just 20 minutes of prep time, you can whip up a batch and enjoy them throughout the week—ideal for meal prep or sharing with friends. Say goodbye to store-bought snacks and embrace this healthier, customizable alternative!

Ingredients

Scale
  • 2 ½ cups old fashioned rolled oats
  • ½ cup whole almonds, coarsely chopped
  • ⅓ cup pure honey
  • ¼ cup unsalted butter
  • ¼ cup packed light brown sugar
  • ½ teaspoon vanilla extract
  • ½ cup dried cranberries, coarsely chopped
  • ¼ cup mini chocolate chips

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a bowl, mix rolled oats, chopped almonds, and salt.
  3. In a saucepan over low heat, melt butter, honey, and brown sugar until smooth; stir in vanilla.
  4. Combine wet and dry mixtures; fold in cranberries and chocolate chips.
  5. Press into the prepared dish tightly.
  6. Chill for at least 2 hours before cutting into bars.

Nutrition

Keywords: Feel free to swap dried fruits or nuts according to your taste. Ensure all ingredients are fresh for the best flavor. Keep leftover bars in an airtight container at room temperature or refrigerate for longer freshness.