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Snickerdoodle Zucchini Bread

Snickerdoodle Zucchini Bread
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Snickerdoodle Zucchini Bread is a delightful fusion of two beloved treats, offering a moist, flavorful loaf that’s perfect for any occasion. Bursting with the warm flavors of cinnamon and sugar, this quick bread incorporates shredded zucchini for added moisture and nutrition. Whether enjoyed as a cozy breakfast, a sweet snack, or an indulgent dessert, this recipe is sure to impress friends and family alike. With simple ingredients and straightforward steps, even novice bakers will find success in creating this irresistible loaf. Get ready to savor every bite as you enjoy the comforting twist on traditional zucchini bread!

Ingredients

Scale
  • ¼ cup unsalted butter, melted
  • ⅓ cup neutral oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups shredded zucchini
  • ½ cup granulated sugar for topping
  • 1 teaspoon cinnamon for topping
  • 1 tablespoon butter for topping

Instructions

  1. Preheat oven to 350°F and grease a 9 x 5-inch loaf pan.
  2. In a bowl, whisk together melted butter, oil, sugar, eggs, milk, vanilla, baking powder, baking soda, cinnamon, and salt until well combined.
  3. Fold in flour and shredded zucchini until just blended; avoid overmixing.
  4. Prepare the cinnamon-sugar mixture; sprinkle half into the batter in the pan and layer with remaining batter and topping.
  5. Swirl gently with a knife and bake for 55-65 minutes until golden brown.
  6. Brush with melted butter and sprinkle with reserved cinnamon sugar while warm.
  7. Cool for about an hour before slicing.

Nutrition

Keywords: Use fresh zucchini for best flavor. To enhance flavor, add nuts or chocolate chips if desired. Store leftovers wrapped tightly at room temperature or freeze for later enjoyment.

Find it online: https://yumeasyrecipes.com/snickerdoodle-zucchini-bread/