Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This easy-to-make dish features tender chicken simmered in a rich, creamy gravy that transforms simple ingredients into a delicious meal everyone will love. With just 15 minutes of prep time, you can set it and forget it while the slow cooker works its magic. Enjoy this versatile dish over rice, mashed potatoes, or even in tacos! With its mouthwatering aroma filling your home, this recipe is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2½ pounds boneless, skinless chicken breasts
- 10.25 ounces cream of chicken soup
- 1.74 ounces chicken gravy mix
- 1 cup low-sodium chicken broth
- ½ cup sour cream
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, whisk together cream of chicken soup, gravy mix, and chicken broth until smooth.
- Pour the gravy mixture over the chicken and cover the slow cooker.
- Cook on low for about 4 hours or until the internal temperature reaches 165°F (74°C).
- Shred the chicken directly in the slow cooker using two forks.
- Stir in sour cream and season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 412
- Sugar: 2g
- Sodium: 918mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 107mg
Keywords: For added flavor, consider using fresh herbs like thyme or rosemary. To enhance nutrition, feel free to add chopped carrots or potatoes during cooking. This dish freezes well; store leftovers in an airtight container for up to three months.
Find it online: https://yumeasyrecipes.com/slow-cooker-chicken-and-gravy/