Slow Cooker BBQ Baby Back Ribs
Slow Cooker BBQ Baby Back Ribs are the ultimate crowd-pleaser, perfect for any occasion. These tender, juicy ribs are coated in a flavorful homemade dry rub and cooked low and slow until they practically fall off the bone. Whether you’re hosting a backyard barbecue or enjoying a family dinner, this recipe delivers mouthwatering results with minimal effort. With just a few simple steps, you can create a delicious meal that will impress your guests and have them asking for seconds. Enjoy these succulent ribs with your favorite sides for a complete BBQ experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3 pounds baby back pork ribs
- ½ yellow onion, sliced
- 2 cloves garlic, minced
- 1 cup BBQ sauce (your choice)
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Kosher salt
- 1 teaspoon ground black pepper
Instructions
- Prepare the ribs by removing the membrane and patting dry.
- Mix all dry rub ingredients in a bowl and evenly coat the ribs.
- Place the ribs in the slow cooker with onions and garlic; add water.
- Cook on LOW for 6 hours until tender.
- Transfer to a sheet pan, brush with BBQ sauce, and broil for 2-4 minutes until caramelized.
- Serve hot with additional BBQ sauce.
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Trim excess fat from the ribs for better flavor absorption. Adjust cooking time based on rib size; larger racks may need extra time. Customize your dry rub to suit your taste preferences.
Find it online: https://yumeasyrecipes.com/slow-cooker-bbq-baby-back-ribs/