Shredded BBQ Chicken Baked Potatoes
Savor the deliciousness of Shredded BBQ Chicken Baked Potatoes, a comforting meal that brings together tender, slow-cooked chicken and fluffy baked potatoes. This family-friendly dish is perfect for casual dinners or game day gatherings. With just 10 minutes of prep time, you can set it in your crockpot and let the flavors meld beautifully. Top your baked potatoes with creamy cheese, tangy sour cream, or crunchy green onions for an extra burst of flavor. This recipe is versatile, allowing you to customize toppings to suit your taste, making it a sure hit with kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Total Time: 2 minute
- Yield: Serves 4
- Category: Dinner
- Method: Slow cooking, Baking
- Cuisine: American
Ingredients
- 2–4 chicken breasts
- Salt, pepper, paprika
- Ranch dressing seasoning
- Minced garlic
- Vinegar
- BBQ sauce (Sweet Baby Ray’s recommended)
- Potatoes
- Toppings: butter, shredded cheddar cheese, sour cream, chopped green onions
Instructions
- Spray the crockpot with cooking spray.
- Place chicken breasts in the crockpot and add garlic, vinegar, seasonings, and BBQ sauce.
- Cook on high for 4 hours or low for 6 hours until tender.
- Shred the chicken with forks and mix well.
- Prepare the baked potatoes by microwaving or baking until soft.
- Slice open each potato and add butter; top with shredded chicken mixture and desired toppings.
Nutrition
- Serving Size: 1 stuffed potato (250g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Experiment with toppings like jalapeños or coleslaw for added flavor. For a healthier twist, use Greek yogurt instead of sour cream.
Find it online: https://yumeasyrecipes.com/shredded-bbq-chicken-baked-potatoes/