Sheet Pan Shrimp Boil
Indulge in the vibrant flavors of a classic shrimp boil without the hassle of cleanup! This Sheet Pan Shrimp Boil combines succulent shrimp, zesty andouille sausage, tender baby potatoes, and sweet corn, all seasoned with a bold Creole spice blend. Perfect for family dinners or casual gatherings, this one-pan wonder delivers deliciousness with minimal effort. With just 5 minutes of prep time and a cooking duration of less than an hour, you can enjoy a hearty meal that’s as impressive as it is easy to prepare. Customize it with your favorite vegetables or seafood for a personalized twist that fits any occasion.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 13 ounces andouille sausage, sliced into rounds
- 1 lb baby potatoes, halved
- 3 ears of corn
- 4 garlic cloves, minced
- 1 tablespoon Creole seasoning
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F.
- Lightly grease a large baking sheet.
- In a mixing bowl, combine potatoes, sausage, and half of the Creole seasoning; spread evenly on the baking sheet.
- Add corn to the pan and bake for 25 minutes.
- Stir in shrimp, garlic, and remaining seasoning; return to oven for another 10-12 minutes until shrimp are pink.
- Cool slightly before serving; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 190mg
Keywords: Feel free to swap out the sausage for turkey sausage or adjust the seasoning according to your spice preference. Experiment with additional vegetables like bell peppers or zucchini for variety.
Find it online: https://yumeasyrecipes.com/sheet-pan-shrimp-boil/