Sautéed Spinach with Bacon
Sautéed Spinach with Bacon is a quick and delicious side dish that brings together the smoky flavor of crispy bacon and the vibrant freshness of tender spinach. Perfect for enhancing any weeknight meal, this recipe features just a few simple ingredients, making it both budget-friendly and easy to prepare. In under 20 minutes, you can create an irresistible dish that pairs beautifully with grilled chicken, steak, or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 strips bacon
- 1/2 medium onion (chopped)
- 1 pound fresh baby spinach
- Salt & pepper (to taste)
Instructions
- Cut bacon into small pieces using kitchen shears. Fry in a large skillet over medium heat until crispy. Remove bacon and drain on paper towels.
- In the same skillet, leave about 2-3 tablespoons of bacon fat and sauté chopped onion until softened and lightly browned (5-7 minutes).
- Gradually add half of the spinach to the skillet, tossing until wilted; repeat until all spinach is added (about 5 minutes).
- Stir in the cooked bacon and season with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating minced garlic or tossing in some crushed red pepper flakes. If you prefer a lighter version, use turkey bacon or reduce the amount of bacon used.
Find it online: https://yumeasyrecipes.com/sauteed-spinach-with-bacon/