Sausage Egg and Cheese Breakfast Sliders
Savor the delicious combination of savory sausage, fluffy scrambled eggs, and melty cheese with these irresistible Sausage Egg and Cheese Breakfast Sliders. Perfect for busy mornings or leisurely brunches, these sliders are a crowd-pleaser that can be made ahead of time and baked fresh when needed. Nestled in soft Hawaiian rolls and topped with a delightful maple butter glaze, each bite promises a sweet and satisfying experience. Ideal for gatherings or game days, these mini breakfast sandwiches are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 ounces ground pork sausage
- 12 Hawaiian slider buns
- 8 large eggs
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook sausage patties until fully cooked.
- Slice the Hawaiian rolls in half and place the bottoms in a greased baking dish.
- Layer scrambled eggs, pepper jack cheese, sausage patties, and American cheese on the bottom halves.
- Brush the tops with a mixture of melted butter and maple syrup before placing on the top buns.
- Bake for 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 310
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Feel free to customize by adding veggies or swapping cheeses. For added convenience, assemble sliders the night before and bake in the morning.