Print

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

Indulge in the comforting goodness of Roasted Tomato Basil Soup, a delightful dish that combines the sweet, rich flavors of roasted Roma tomatoes with fragrant basil. This easy-to-make soup is perfect for cozy evenings and pairs wonderfully with crusty bread or grilled cheese sandwiches. With its vibrant color and smooth texture, it’s not only a feast for the taste buds but also a visual delight.

Ingredients

Scale
  • 2 lbs Roma tomatoes (halved)
  • 1 large onion (finely chopped)
  • 4 garlic cloves (minced)
  • 4 cups chicken or vegetable broth
  • 1/4 cup fresh basil leaves (chopped)
  • 1/2 cup heavy cream (optional)
  • Olive oil, salt, and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. On a baking sheet, toss halved tomatoes with olive oil, salt, and pepper. Roast for 30 minutes until caramelized.
  3. In a large pot, heat remaining olive oil over medium heat. Sauté onions for 5 minutes until translucent, then add garlic and cook for another minute.
  4. Add roasted tomatoes and broth to the pot. Simmer for 10 minutes.
  5. Blend the mixture until smooth using an immersion blender or regular blender.
  6. Stir in basil and heavy cream if desired. Adjust seasoning as necessary.
  7. Serve hot, garnished with fresh basil.

Nutrition

Keywords: Use ripe Roma tomatoes for the best flavor. For a vegan option, substitute heavy cream with coconut milk and use vegetable broth. Enhance flavors by adding spices like red pepper flakes or oregano.