Roasted Cherry Tomato Salsa
Roasted Cherry Tomato Salsa is a vibrant and delicious dip that elevates any gathering, from casual family dinners to festive parties. This easy recipe combines the natural sweetness of roasted cherry tomatoes with the zesty punch of jalapeños and fresh cilantro. The roasting process brings out the rich flavors while adding a delightful smokiness that’s simply irresistible. Serve this salsa with tortilla chips, as a topping for tacos, or alongside grilled meats for a burst of flavor. Quick to prepare and highly customizable, this Roasted Cherry Tomato Salsa is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Mexican
Ingredients
- 1 pint cherry tomatoes
- ¼ white onion
- 2 jalapeño peppers
- 2 cloves garlic
- 1 lime
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp dried oregano
- 1 cup fresh chopped cilantro
Instructions
- Preheat your oven to broil on high and line a rimmed baking sheet with parchment paper.
- Slice the jalapeños according to your desired spice level—keeping seeds for heat or removing them for milder flavor.
- Spread cherry tomatoes, onion, and jalapeños on the baking sheet and roast for about 10 minutes, rotating halfway through until charred.
- Allow veggies to cool slightly, then transfer them into a food processor or blender with their juices.
- Blend until you reach your preferred consistency; then fold in chopped cilantro.
- Chill in the fridge before serving for the best flavors.
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 2g
- Sodium: 40mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust spice levels by varying jalapeño quantities or removing seeds. Add extras like corn or black beans for a unique twist.
Find it online: https://yumeasyrecipes.com/roasted-cherry-tomato-salsa/