Red White and Blue Cheesecake Salad
Red White and Blue Cheesecake Salad is the ultimate festive dessert that brings together creamy cheesecake flavors with a colorful medley of fresh berries. This no-bake treat is perfect for summer picnics, barbecues, and patriotic celebrations, making it a hit among kids and adults alike. With its vibrant layers of strawberries, blueberries, and raspberries, this salad not only looks stunning but also delivers a refreshing taste that’s hard to resist. Easy to prepare and make-ahead friendly, you can whip it up quickly, allowing you to focus on enjoying the occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 24 minute
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 3.4 oz Cheesecake flavored instant pudding
- 8 oz Cream Cheese (room temperature)
- 8 oz whipped topping
- 1 cup milk
- 10 oz mini marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a mixing bowl, whisk together the pudding mix, cream cheese, whipped topping, and milk until smooth.
- Fold in the mini marshmallows until evenly combined.
- Gently mix in the sliced strawberries, blueberries, and raspberries one type at a time.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. For optimal flavor, prepare up to 48 hours in advance.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure cream cheese is at room temperature for a lump-free mixture. Customize your salad by adding other fruits like kiwi or bananas. Serve in individual cups or family-style for communal enjoyment.
Find it online: https://yumeasyrecipes.com/red-white-and-blue-cheesecake-salad/