Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that brings together creamy cheese ravioli and fresh seasonal vegetables for a flavorful experience. The juicy tomatoes and crisp asparagus are sautéed with fragrant garlic, creating a colorful and satisfying meal that’s perfect for busy weeknights or special occasions. This recipe not only showcases vibrant flavors but also offers a comforting main course that everyone will enjoy. Serve it topped with fresh herbs and grated Parmesan to elevate the taste and presentation, making it a sure hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 package (9 oz) fresh or frozen cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (or fresh basil/parsley)
- Optional: Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to boil. Cook the ravioli according to package instructions until al dente; reserve ½ cup pasta water before draining.
- In a skillet over medium heat, heat olive oil. Sauté minced garlic for about 30 seconds until fragrant.
- Add asparagus and cook for 3-4 minutes until tender but crisp.
- Stir in cherry tomatoes; cook for an additional 2-3 minutes until softened. Season with salt, pepper, and herbs.
- Combine cooked ravioli with the vegetable mixture in the skillet. Toss gently, adding reserved pasta water as needed for desired consistency.
- Serve warm topped with fresh herbs and grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Fresh ingredients enhance flavor; opt for seasonal veggies when available. Adjust seasoning to taste and feel free to incorporate other vegetables like spinach or bell peppers for added variety.