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Radiatore Pasta in Creamy Sauce: Your New Comfort Favorite

Radiatore Pasta in Creamy Sauce Recipe

Ingredients

Scale
  • 12 oz radiatore pasta

  • 1 cup heavy cream

  • 3/4 cup grated parmesan

  • 2 tablespoons butter

  • 23 cloves garlic, minced

  • Salt and pepper to taste

  • Optional: spinach, cooked chicken, red pepper flakes

Instructions

  1. Cook pasta in salted water until al dente. Drain and reserve 1/2 cup water.

  2. In a large skillet, melt butter and sauté garlic for 1 minute.

  3. Add cream and simmer 3–4 minutes.

  4. Stir in parmesan, salt, and pepper. Add reserved pasta water if needed.

  5. Toss pasta with sauce. Cook on low for 2 minutes.

  6. Serve hot with extra cheese and pepper.

Notes

  • Add veggies for color and texture.

  • Use freshly grated cheese for best results.

  • Reheat with a splash of milk.

Nutrition