Quick Pickled Banana Peppers
Quick Pickled Banana Peppers are the perfect addition to elevate your meals with a burst of tangy flavor. These easy-to-make refrigerator pickles are ready in just 15 minutes, ensuring you can enjoy a zesty crunch at any time. Whether as toppings for tacos, mixed into salads, or simply enjoyed straight from the jar, these pickled peppers are versatile and customizable to suit your spice preferences. The combination of fresh banana peppers and a bold vinegar brine makes for a delightful homemade condiment that will impress your guests and keep them coming back for more. Say goodbye to store-bought options and hello to this quick and delicious recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
- 14–16 oz fresh banana peppers
- 2–3 cloves garlic (minced)
- 1.5 cups vinegar (your choice)
- 1.5 cups water
- 1/2–1 tsp sea salt
Instructions
- Clean and sterilize a mason jar.
- In a medium saucepan, bring water and vinegar to a boil.
- Slice banana peppers into discs and discard stems.
- Fill the mason jar with sliced peppers.
- Add minced garlic and salt to the boiling mixture, then remove from heat.
- Let the brine cool for 5-10 minutes before pouring over the peppers in the jar.
- Allow to reach room temperature before sealing and refrigerating.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with different vinegars like apple cider or wine vinegar for unique flavors. Adjust salt levels based on your taste preference. For extra spice, consider adding crushed red pepper flakes or mustard seeds.
Find it online: https://yumeasyrecipes.com/quick-pickled-banana-peppers/