Pumpkin Pie Macarons

Pumpkin Pie Macarons are a delightful twist on the classic French treat, combining the warm flavors of pumpkin pie with the elegance of macarons. Perfect for fall gatherings, Thanksgiving celebrations, or simply as a sweet indulgence, these macarons feature a spiced pumpkin filling and decorative pie crust cutouts. With an appealing aesthetic and delicious flavor, Pumpkin Pie Macarons are sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice frosting and cookie cutouts creates a nostalgic taste reminiscent of traditional pumpkin pie.
• Elegant Presentation: These macarons not only taste great, but their festive design makes them perfect for special occasions.
• Versatile Treat: Ideal for Thanksgiving desserts, holiday celebrations, or any autumn gathering, they fit right into any dessert spread.
• Fun to Make: The process of creating macarons is enjoyable and allows for creativity in decorating.
• Dairy-Free Option: Using plant-based butter makes this recipe accessible for those following dairy-free diets.

Tools and Preparation

Before you begin making Pumpkin Pie Macarons, gather all necessary tools and ingredients. Proper preparation will ensure that your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Piping bags
• Candy thermometer
• Silpat or parchment paper
• Miniature cookie cutters

Importance of Each Tool

• Stand mixer: Essential for whipping egg whites to create the perfect meringue for your macarons.
• Candy thermometer: Ensures that your sugar syrup reaches the correct temperature for a successful macaron texture.
• Piping bags: Helps in neatly piping the macaron batter and frosting onto the shells.

Ingredients

For the Macarons:

• 106 grams of almond meal
• 106 grams powdered sugar
• 41 grams of egg whites
• 45 grams of egg whites
• 115 grams of granulated sugar
• 79 grams of water
• dash of cream of tartar or lemon juice for stabilizing
• Orange and brown powdered or gel food coloring

For the Pie Crust:

• 1 cup all-purpose flour
• 1/4 cup coconut oil
• 1/4 tsp salt
• 4 tbsp ice-cold water
• Granulated sugar and cinnamon for dusting (optional)

For the Pumpkin Spice Frosting:

• 1/2 cup organic shortening or vegan butter (you can also use regular butter)
• 3/4 cups + 2 tbsp confectioners sugar
• Seeds from 1/4 vanilla bean (or gf vanilla)
• pinch of salt
• dash of non-dairy milk
• 1 tbsp pumpkin puree
• 2 tsp pumpkin pie spice

For the Vanilla Frosting:

• 1/2 cup shortening (plant-based butter or dairy butter)
• 1 cup confectioners sugar
• 1/2 tsp vanilla

How to Make Pumpkin Pie Macarons

Step 1: Prepare Your Workspace

1. Wipe down the mixing bowl and whisk attachment with vinegar to ensure cleanliness.
2. Measure all ingredients using a kitchen scale for accuracy.

Step 2: Make the Macaron Batter

1. Prep a piping bag with a round tip (Wilton tip 12).
2. Line two baking sheets with silpat or parchment paper.
3. In a bowl, combine almond meal and powdered sugar; sift once to eliminate lumps.
4. Create a well in the center; add 41 grams of egg whites and fold until blended.
5. Add food coloring until fully incorporated; set aside.

Step 3: Prepare Sugar Syrup

1. Heat granulated sugar and water in a pot over medium heat with a candy thermometer attached.
2. Once it reaches approximately 200°F, whisk 45 grams of egg whites on medium speed until soft peaks form.
3. Add cream of tartar/lemon juice; continue whisking until ready.

Step 4: Combine Mixtures

1. When syrup reaches 248°F, pour it slowly into meringue while whisking at medium speed.
2. Increase speed to high until glossy medium peaks form.

Step 5: Fold Mixtures Together

1. Gently mix meringue into almond/powdered sugar mixture in thirds.
2. Fold carefully until smooth ribbons form without over-mixing.

Step 6: Pipe Macarons

1. Transfer batter to piping bags; pipe rounds about 1½ inches apart on lined sheets.
2. Tap sheets on counter to release air bubbles; allow to rest until skins form (20–30 minutes).

Step 7: Bake Macarons

1. Preheat oven to 300°F; bake macarons for 12–14 minutes until feet form.
2. Cool completely before removing from sheets.

Step 8: Make Pie Crust Cutouts

1. Preheat oven to 375°F; mix flour and salt in a bowl.
2. Cut coconut oil into dry mixture; add ice water gradually until dough forms.
3. Roll out dough; cut into festive shapes with cookie cutters and brush with egg white.
4. Dust with sugar/cinnamon if desired; bake for 10–12 minutes until golden brown.

Step 9: Prepare Fillings

1. Mix shortening/butter, powdered sugar, vanilla bean seeds in stand mixer until combined.
2. Transfer filling to piping bag fitted with small star tip attachment (32).
3. Mix remaining filling ingredients in stand mixer until well blended; transfer to bag fitted with large tip (1M).

Step 10: Assemble Macarons

1. Match up macaron shells by size; pipe pumpkin frosting onto one shell base followed by pie crust cutout.
2. Top with another shell feet side down; pipe vanilla frosting on top to mimic whipped cream.
3. Dust with pumpkin pie spice; repeat steps for all remaining macarons.

Enjoy your delightful Pumpkin Pie Macarons! These treats are not just delicious but also add a touch of elegance to any dessert table!

How to Serve Pumpkin Pie Macarons

Serving Pumpkin Pie Macarons is a delightful way to impress your guests during the fall season or any festive occasion. These elegant treats can be enjoyed in various ways, making them perfect for any dessert table.

With Coffee or Tea

• Coffee Pairing: The rich flavors of coffee complement the spiced pumpkin filling beautifully.
• Tea Pairing: A cup of chai or herbal tea enhances the warm spices, creating a cozy experience.

As Part of a Dessert Platter

• Variety of Treats: Arrange the macarons alongside other desserts like mini cheesecakes and tarts for an inviting display.
• Color Coordination: Use seasonal colors in your platter to create a visually appealing arrangement.

Gift Packaging

• Festive Boxes: Package these macarons in decorative boxes as thoughtful gifts for friends and family.
• Personalized Notes: Include handwritten notes for a personal touch, making your gift even more special.

At a Thanksgiving Gathering

• Table Centerpiece: Display them on a cake stand as the centerpiece of your dessert table.
• After Dinner Treat: Offer them as a light dessert option after a hearty Thanksgiving meal.

How to Perfect Pumpkin Pie Macarons

Creating perfect Pumpkin Pie Macarons requires attention to detail and practice. Here are some tips to help you achieve that ideal texture and flavor:

• Bold Egg Whites: Ensure egg whites are at room temperature and whip until stiff peaks form for better volume.
• Gentle Folding: Fold the meringue into the dry ingredients gently to avoid deflating the mixture.
• Resting Time: Allow piped macarons to rest before baking to develop a skin that helps form those coveted feet.
• Monitor Baking Temperature: Keep an eye on oven temperature; too high can cause cracks while too low may lead to hollow shells.
• Experiment with Colors: Use orange and brown food coloring for a festive look that matches pumpkin pie’s theme.

Best Side Dishes for Pumpkin Pie Macarons

While Pumpkin Pie Macarons are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Apple Crisp: A warm, buttery apple crisp adds a comforting contrast to the macarons’ delicate texture.
2. Pecan Pie Bars: The nutty flavors of pecan pie bars create an excellent balance with spiced macarons.
3. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool, smooth counterpoint to the rich pumpkin flavor.
4. Cheesecake Bites: Mini cheesecake bites offer tangy sweetness that pairs wonderfully with pumpkin spices.
5. Chocolate Fondue: Serve with fruit and marshmallows for dipping, adding an interactive element to your dessert spread.
6. Spiced Nuts: A mix of spiced nuts brings crunchiness and complements the fall flavors beautifully.

Common Mistakes to Avoid

Making Pumpkin Pie Macarons can be tricky, but avoiding a few common mistakes will help you achieve perfect results.

• Skipping Measurements: Always measure your ingredients accurately using a kitchen scale. Incorrect measurements can lead to failed macarons.
• Not Aging Egg Whites: Use aged egg whites for better meringue stability. Let them sit at room temperature for at least 24 hours.
• Overmixing the Batter: Be careful during the macaronage process. Overmixing can result in flat macarons, so fold until just combined.
• Baking at Incorrect Temperatures: Ensure your oven is preheated accurately. Baking at too high or too low can affect the texture and rise of your macarons.
• Neglecting Rest Time: Allow your piped macarons to rest before baking. This helps form a skin that is crucial for achieving that perfect foot.

Refrigerator Storage

• Store airtight in a container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Macarons

• Freeze in an airtight container for up to 3 months.
• Separate layers with parchment paper to maintain shape.

Reheating Pumpkin Pie Macarons

• Oven: Preheat to 300°F, then warm for 5-10 minutes. This helps revive texture.
• Microwave: Heat each macaron for about 10 seconds on medium power. Be cautious not to overheat.
• Stovetop: Use a covered skillet on low heat for a few minutes, checking frequently.

Frequently Asked Questions

What are Pumpkin Pie Macarons?

Pumpkin Pie Macarons are delicate French cookies flavored with pumpkin spice and filled with creamy pumpkin frosting, resembling traditional pumpkin pie.

How do I achieve the perfect macaron shell?

The key is in precise measurements and technique. Make sure to age your egg whites and mix your batter just until ribbons form.

Can I customize my Pumpkin Pie Macarons?

Absolutely! You can vary the filling by adding different spices or even incorporating chocolate ganache for a unique twist.

How long do Pumpkin Pie Macarons last?

When stored properly in an airtight container, they can last up to 5 days in the refrigerator and up to 3 months in the freezer.

Can I make these macarons gluten-free?

Yes! Using almond meal as the base makes these macarons naturally gluten-free, perfect for those with dietary restrictions.

Final Thoughts

Pumpkin Pie Macarons are not just delicious; they are also visually stunning and versatile. You can easily customize them by experimenting with different flavors and fillings. Give this recipe a try, and impress your friends and family with these delightful treats!