Pumpkin Cheesecake Dip
Pumpkin Cheesecake Dip is the perfect blend of creamy goodness and seasonal flavors, making it an irresistible treat for any fall gathering. This delightful dip captures the essence of pumpkin pie in a smooth, scoopable form that’s ideal for dipping with an array of snacks. With just a few minutes of preparation, you can create a festive dessert that will wow your guests or satisfy your sweet cravings during cozy nights in. Whether served at parties or enjoyed as a simple snack, this easy-to-make dip promises to delight your taste buds with its rich texture and warm spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 8 oz. cream cheese (room temperature)
- 1–1/2 cups confectioners' sugar
- 1–1/2 cups pumpkin puree (not pumpkin pie filling)
- 1 tbsp. pumpkin pie spice
- 2 tsps. vanilla extract
- 8 oz. Cool Whip (thawed)
Instructions
- In a mixing bowl, use a hand mixer to whip the softened cream cheese and confectioners' sugar until smooth.
- Add pumpkin puree, pumpkin pie spice, and vanilla extract; mix until fully blended.
- Gently fold in the thawed Cool Whip using a rubber spatula until combined.
- Serve immediately or refrigerate for up to 24 hours for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For best results, ensure cream cheese is at room temperature before mixing to avoid lumps. Feel free to adjust the spice levels according to your personal taste preferences. Chill the dip for at least one hour prior to serving for optimal flavor melding.
Find it online: https://yumeasyrecipes.com/pumpkin-cheesecake-dip/