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Perfectly Tangy Pickled Brussels Sprouts

Pickled Brussels Sprouts
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Pickled Brussels sprouts are a tangy and crunchy delight that can elevate your meals year-round. This easy recipe combines the fresh taste of Brussels sprouts with a zesty brine, creating a versatile condiment perfect for salads, sandwiches, or as a stand-alone snack. With their vibrant flavor and satisfying crunch, these pickles are sure to impress at picnics and gatherings while being a healthy addition to your diet. Making pickled Brussels sprouts is not only simple but also an enjoyable way to preserve this nutritious vegetable, ensuring you can savor their deliciousness long after the season ends.

Ingredients

Scale
  • 3 lbs Brussels Sprouts
  • 5 cups vinegar (5% acidity)
  • 2 cups water
  • 1/4 cup pickling salt
  • 6–12 cloves garlic
  • 6 tsp black peppercorns
  • 6–12 tsp red pepper flakes

Instructions

  1. Prepare your water bath canner and jars; preheat canner to 180°F.
  2. Wash and trim Brussels sprouts; cut larger ones in half.
  3. Blanch the sprouts in boiling water for 4 minutes, then pack into jars leaving a half-inch headspace.
  4. Add garlic, peppercorns, and red pepper flakes to each jar.
  5. In a separate pot, boil vinegar, water, and salt until dissolved.
  6. Pour hot brine over the packed sprouts, ensuring proper headspace.
  7. Process in the water bath for 10 minutes; cool on a towel after removing jars.
  8. Wait one week before enjoying for optimal flavor.

Nutrition

Keywords: Customize spice levels by adjusting red pepper flakes according to your preference. Ensure you use fresh Brussels sprouts for the best texture and taste.

Find it online: https://yumeasyrecipes.com/pickled-brussels-sprouts/