Pesto Chicken Tortellini and Veggies
Pesto Chicken Tortellini and Veggies is a vibrant, Mediterranean-inspired dish that marries tender chicken with colorful vegetables and creamy basil pesto. This recipe is perfect for busy weeknights or special gatherings, offering a quick and satisfying meal that bursts with flavor. The combination of fresh asparagus, sun-dried tomatoes, and cherry tomatoes adds both nutrition and eye appeal, making it a delightful centerpiece for any table. In just 40 minutes, you can whip up this flavorful pasta dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken thighs
- 1/2 cup sun-dried tomatoes
- 1 lb asparagus
- 1 cup cherry tomatoes
- 1 cup tortellini (uncooked)
- 1/4 cup basil pesto
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs seasoned with salt and sun-dried tomatoes; cook for 5-10 minutes until fully cooked.
- Remove chicken and add asparagus along with more sun-dried tomatoes; cook until tender.
- Prepare tortellini according to package instructions; drain well.
- Return chicken to the skillet, add basil pesto, and stir to combine; warm through.
- Toss in cooked tortellini and halved cherry tomatoes; mix gently.
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Feel free to customize with your favorite vegetables or switch the chicken for shrimp or chickpeas for added protein. For an extra flavor boost, consider making homemade basil pesto.
Find it online: https://yumeasyrecipes.com/pesto-chicken-tortellini-and-veggies/