Peruvian Chicken Recipe
Discover the vibrant flavors of Peru right in your kitchen with this irresistible Peruvian Chicken Recipe. Featuring succulent chicken thighs marinated in a zesty blend of spices, this dish is complemented by a creamy green sauce that adds a delightful kick. Perfect for barbecues, family gatherings, or any occasion where you want to impress, this recipe ensures that everyone will be coming back for more. Easy to prepare and packed with rich flavors, it’s a versatile option that pairs beautifully with rice, fresh vegetables, or warm tortillas. Get ready to elevate your mealtime experience with this flavorful Latin American dish!
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Peruvian
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
- 3 jalapeños
- 1 cup fresh cilantro leaves
- 2 green onions
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
- Marinate the Chicken: In a mixing bowl, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper. Add chicken thighs and coat evenly. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).
- Prepare the Creamy Green Sauce: Blend jalapeños, cilantro leaves, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side until the internal temperature reaches 165°F.
- Serve: Allow chicken to rest briefly before slicing. Serve warm with creamy green sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken thigh with sauce (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 105mg
Keywords: For added depth of flavor, marinate the chicken overnight. Adjust jalapeño quantity based on your spice preference; remove seeds for less heat. This dish pairs wonderfully with cilantro-lime rice or grilled vegetables.
Find it online: https://yumeasyrecipes.com/peruvian-chicken-recipe/