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Peruvian Chicken Recipe

Peruvian Chicken Recipe
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Bring the vibrant flavors of Peru to your kitchen with this irresistible Peruvian Chicken Recipe. Featuring tender, marinated chicken thighs grilled to perfection and served with a creamy green sauce, this dish is perfect for any occasion—be it a lively summer barbecue or a cozy family dinner. The marinade combines zesty lime juice, savory soy sauce, and aromatic spices for an explosion of flavor in every bite. Serve alongside rice, salads, or tortillas for a satisfying meal that will impress your guests and delight your taste buds.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 5 cloves garlic
  • 1/3 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper
  • 3 jalapeños
  • 1 cup fresh cilantro leaves
  • 2 green onions
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Marinate the chicken: In a bowl, mix garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper. Add chicken thighs and coat well. Refrigerate for at least 30 minutes.
  2. Prepare the sauce: Blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper in a food processor until smooth.
  3. Grill the chicken: Preheat grill to medium-high heat. Remove chicken from marinade and grill each side for about 6-7 minutes until cooked through (internal temperature should reach 165°F).
  4. Serve: Top grilled chicken with creamy green sauce and enjoy with your choice of sides.

Nutrition

Keywords: For maximum flavor, marinate the chicken overnight. Adjust the spice level by varying the amount of jalapeños used in the sauce. Pair with cilantro lime rice or fresh salads for a complete meal.

Find it online: https://yumeasyrecipes.com/peruvian-chicken-recipe-2/