Peach Galette Recipe

This Peach Galette recipe is a delightful dessert that perfectly combines a buttery, flaky crust with juicy cinnamon-dusted peaches. Whether it’s a summer gathering, a family dinner, or just a sweet treat for yourself, this galette shines as a versatile dish. Its rustic charm and mouthwatering flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This peach galette comes together quickly, making it beginner-friendly while still impressive.
• Fresh Flavors: The combination of ripe peaches and warm cinnamon creates a refreshing taste that screams summer.
• Versatile Dessert: Perfect for any occasion, whether it’s served warm with ice cream or at room temperature as part of a picnic spread.
• Rustic Presentation: The free-form style of the galette allows for an effortless yet beautiful look on your table.
• Customizable: Feel free to swap in different fruits depending on the season, making it suitable all year round.

Tools and Preparation

Before diving into the peach galette recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Food processor: Quickly mixes the dough, ensuring a tender crust without overworking it.
• Rolling pin: Helps to roll out the dough evenly for a perfect shape.
• Baking sheet: Provides an even surface for baking and catching drips from the filling.

Ingredients

For the Crust

• 1 1/3 cup all-purpose flour (measured correctly by spooning and leveling)
• 1 Tbsp granulated sugar
• 1/2 tsp fine sea salt
• 8 Tbsp unsalted butter (very cold)
• 6 Tbsp ice water (or add to desired consistency)

For the Filling

• 1 lb peaches (about 3-4 medium peaches or 3 cups sliced, not overly ripe)
• 1/4 cup granulated sugar
• 1 Tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1/2 Tbsp unsalted butter (cut into small pieces)

For Assembly

• 1 egg (beaten for egg wash)
• 1 Tbsp coarse sugar

How to Make Peach Galette Recipe

Step 1: Prepare the Dough

Start by mixing the dry ingredients. In a food processor, combine the flour, granulated sugar, and sea salt. Add very cold butter cut into cubes. Pulse until the mixture resembles coarse crumbs. Gradually add ice water while pulsing until the dough holds together. Form it into a disc, wrap in plastic wrap, and refrigerate for about 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 3: Prepare the Peaches

While the dough chills, slice your peaches. In a mixing bowl, combine sliced peaches with granulated sugar, flour, ground cinnamon, and vanilla extract. Toss gently until well-coated.

Step 4: Roll Out the Dough

On a floured surface, roll out the chilled dough into about a 12-inch circle. Transfer it carefully to your prepared baking sheet.

Step 5: Assemble the Galette

Spoon the peach filling onto the center of the rolled-out dough, leaving about 2 inches of border. Fold over the edges of dough over some of the filling. Brush beaten egg over exposed crust and sprinkle coarse sugar on top.

Step 6: Bake

Bake in preheated oven for about 20 minutes or until golden brown and bubbly. Remove from oven and let cool slightly before serving.

Enjoy your delicious Peach Galette warm with scoops of vanilla ice cream!

How to Serve Peach Galette Recipe

Serving a Peach Galette is an excellent way to showcase this delightful dessert. Its rustic nature makes it perfect for casual gatherings or elegant dinners alike. Here are some serving suggestions to elevate your experience.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm, juicy peaches perfectly, adding a rich contrast to the galette.

Drizzle with Honey

• A light drizzle of honey enhances the natural sweetness of the peaches and adds a touch of floral flavor.

Serve with Fresh Whipped Cream

• Light and airy whipped cream can add a luxurious texture, making each bite even more indulgent.

Add a Dusting of Powdered Sugar

• A sprinkle of powdered sugar on top not only adds sweetness but also creates an appealing presentation.

Garnish with Mint Leaves

• Fresh mint leaves provide a refreshing contrast and brighten up the dish visually and flavor-wise.

Enjoy with a Glass of Sweet White Wine

• Pairing the galette with a glass of sweet white wine enhances the fruity flavors and makes for an elegant dessert experience.

How to Perfect Peach Galette Recipe

To achieve the best results with your Peach Galette recipe, keep these tips in mind for a flawless dessert every time.

• Use cold ingredients: Ensure your butter and water are very cold. This helps create that flaky, tender crust you desire.

• Don’t skip the egg wash: Brushing the crust with beaten egg gives it a beautiful golden color when baked.

• Slice peaches evenly: Cutting your peaches into uniform slices ensures they cook evenly and look appealing in the galette.

• Let it cool slightly before serving: Allowing your galette to rest for about 10-15 minutes after baking helps set the filling and makes slicing easier.

• Experiment with spices: Feel free to add nutmeg or cardamom along with cinnamon for extra flavor complexity.

• Store leftovers properly: Keep any leftover galette in an airtight container at room temperature for up to two days or refrigerate for longer storage.

Best Side Dishes for Peach Galette Recipe

While the Peach Galette is delicious on its own, serving it alongside complementary side dishes can enhance your meal. Here are some great options:

1. Arugula Salad: A fresh arugula salad with lemon vinaigrette balances the sweetness of the galette perfectly.

2. Cheese Platter: An assortment of cheeses, particularly tangy varieties like goat cheese or sharp cheddar, offers a nice contrast.

3. Grilled Peaches: Grilled peaches caramelize beautifully, making them an excellent side that echoes the flavors in your galette.

4. Chocolate Fondue: For chocolate lovers, serving chocolate fondue allows guests to dip slices of galette for an extra indulgent treat.

5. Fruit Salad: A light fruit salad featuring seasonal fruits keeps things fresh and complements the peach flavors.

6. Ice Cream Sandwiches: Create mini ice cream sandwiches using leftover crusts and ice cream for a fun twist on dessert!

7. Spiced Nuts: Roasted spiced nuts provide a crunchy texture that pairs well with soft peach filling.

8. Chilled White Wine Spritzer: A refreshing spritzer can cleanse the palate between bites and enhance your summer dining experience.

Common Mistakes to Avoid

Making a Peach Galette can be simple, but there are common mistakes that can ruin the dish. Here are some pitfalls to watch out for:

• Using warm butter – Warm butter will not create a flaky crust. Always use very cold butter for the best texture.
• Overripe peaches – Overripe peaches can become mushy when baked. Choose peaches that are firm and slightly ripe for the best results.
• Not chilling the dough – Skipping the chilling step can lead to a tough crust. Always refrigerate your dough for at least 30 minutes before baking.
• Skipping the egg wash – An egg wash gives your galette a beautiful golden color. Don’t skip this step if you want an appealing finish.
• Too much filling – Overfilling can lead to a soggy crust. Stick to the recommended amount of fruit to maintain a crisp texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Galette in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Peach Galette Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating Peach Galette Recipe

• Oven – Preheat to 350°F (175°C). Heat for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power for 30-60 seconds until warm, but be aware this may soften the crust.
• Stovetop – Place on a skillet over low heat, cover with a lid, and heat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about the Peach Galette recipe:

How do I make the crust flaky in my Peach Galette Recipe?

To ensure a flaky crust, use very cold butter and do not overwork the dough. The key is to keep everything as cold as possible.

Can I use other fruits in this Peach Galette Recipe?

Yes! This recipe works well with other fruits like apples, berries, or plums. Feel free to mix your favorite fruits.

How can I adjust the sweetness of my Peach Galette?

You can adjust sugar based on your preference and the ripeness of your peaches. Taste your peaches first and modify accordingly.

What is the best way to serve a Peach Galette?

Serve warm or at room temperature with vanilla ice cream or whipped cream for added indulgence.

Can I prepare the dough ahead of time?

Absolutely! You can prepare and chill the dough a day ahead, keeping it wrapped in plastic wrap in the fridge until ready to use.

Final Thoughts

This Peach Galette recipe is not only delicious but also incredibly versatile. With its buttery, flaky crust and juicy peach filling, it’s perfect for any occasion. Feel free to customize it with your favorite fruits or spices for a unique twist!