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Peach Cobbler with Fresh Peaches

Peach Cobbler with Fresh Peaches
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Indulge in the delightful flavors of Peach Cobbler with Fresh Peaches, a quintessential summer dessert that celebrates ripe peaches and a buttery, golden crust. This easy-to-make recipe is perfect for casual family dinners or festive gatherings, offering a warm, comforting experience that will leave everyone asking for seconds. The juicy sweetness of fresh peaches paired with a hint of cinnamon creates an irresistible combination, while the option to serve it warm with ice cream or enjoy it chilled makes it versatile for any occasion. Create lasting memories with this classic dessert that’s sure to become a beloved favorite in your home.

Ingredients

Scale
  • 4 tablespoons cold unsalted butter
  • 1/2 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup half-and-half
  • 2 pounds fresh peaches (about 4–6 ripe peaches)
  • 1/2 cup granulated sugar (divided use)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Cut the cold butter into four pieces and place them in an 8-inch square baking dish. Melt in the preheating oven.
  2. Peel and slice the peaches into 6-8 pieces after removing the pits.
  3. In a bowl, mix peaches with sugar, lemon juice, and cinnamon; set aside.
  4. In another bowl, whisk flour, baking powder, and remaining sugar; stir in half-and-half and vanilla until just combined.
  5. Pour batter over melted butter without mixing. Layer peach mixture on top.
  6. Bake for about 35-40 minutes until the crust is golden brown.

Nutrition

Keywords: Choose ripe but firm peaches for the best texture. Experiment with spices like nutmeg for extra flavor. Let cool for about 10 minutes before serving to set juices.

Find it online: https://yumeasyrecipes.com/peach-cobbler-with-fresh-peaches/