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Pasta with Tomatoes and Spinach

Pasta with Tomatoes and Spinach.
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Pasta with Tomatoes and Spinach is a delightful, quick meal that brings together the freshness of vibrant spinach and juicy cherry tomatoes, all in less than 20 minutes. This flavorful vegetarian dish is not only nutritious but also versatile enough to be served as a main course or a side. Perfect for busy weeknights or casual gatherings, it’s an easy way to impress friends and family without spending hours in the kitchen. The combination of garlic and olive oil creates a savory base, while parmesan cheese adds a rich finish. Ideal for those looking for a satisfying yet light meal, this pasta will quickly become a staple in your home cooking repertoire.

Ingredients

Scale
  • 8 oz (220 g) pasta (your choice)
  • 1 Tbsp olive oil
  • 3 garlic cloves, minced
  • 9 oz (250 g) cherry tomatoes, halved
  • 5 oz (150 g) baby spinach
  • ¼ cup (30 g) grated parmesan cheese

Instructions

  1. Boil water in a large pot. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
  2. Heat olive oil in a skillet over medium-low heat. Sauté minced garlic until fragrant, about 60 seconds.
  3. Add cherry tomatoes, oregano, salt, and pepper; cook until tomatoes burst and release juices.
  4. Stir in spinach until just wilted.
  5. Combine cooked pasta with the tomato-spinach mixture and add parmesan cheese and reserved pasta water as needed for moisture.
  6. Serve hot with extra parmesan and freshly cracked pepper.

Nutrition

Keywords: Feel free to customize by adding other vegetables like bell peppers or zucchini. For added protein, consider mixing in grilled chicken or chickpeas.

Find it online: https://yumeasyrecipes.com/pasta-with-tomatoes-and-spinach/