Oven Roasted Zucchini and Squash
Oven Roasted Zucchini and Squash is a vibrant, flavorful side dish that perfectly showcases the best of summer produce. This simple recipe combines fresh zucchini and yellow squash with aromatic garlic and a sprinkle of parmesan cheese, creating a delightful medley that’s easy to prepare. In just 15 minutes, you can have this nutritious dish ready to complement any meal, from holiday gatherings to casual weeknight dinners. The natural sweetness of the vegetables shines through, enhanced by the savory toppings, making it an irresistible crowd-pleaser. Enjoy it as a standalone side or incorporate it into your favorite salads and grain bowls for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 large zucchini
- 2 large yellow squash
- 2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt (or to taste)
- 1/4 cup freshly grated parmesan cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice zucchini and yellow squash into 1/4 inch rounds.
- In a large mixing bowl, combine sliced vegetables with olive oil, garlic powder, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet and sprinkle parmesan cheese on top.
- Roast for 9-10 minutes until tender but slightly crisp.
- For extra crispiness, broil on high for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 3mg
Keywords: Ensure even slicing for uniform cooking. Avoid overcrowding the pan for crispy results. Feel free to customize with additional spices like Italian seasoning or paprika.
Find it online: https://yumeasyrecipes.com/oven-roasted-zucchini-and-squash/