Outrageously Delicious Greek Moussaka
Indulge in the flavors of Greece with this Outrageously Delicious Greek Moussaka recipe. This classic dish features layers of tender eggplant, hearty minced meat, and a velvety bechamel sauce, creating a comforting meal that’s perfect for gatherings or family dinners. Each bite is a delightful blend of rich spices and creamy textures that will leave everyone wanting more. Not only is it satisfying, but it’s also make-ahead friendly, allowing you to impress your guests with minimal last-minute effort. Gather your ingredients and get ready to enjoy this authentic Mediterranean casserole that brings warmth and deliciousness to any table.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
- 4 potatoes
- 4 zucchini
- 4 eggplants
- 1 kg ground beef or lamb
- 800 grams crushed canned tomatoes
- 1 liter milk
- 200 grams Kefalograviera cheese (or Parmesan)
- Olive oil, spices, and seasonings
Instructions
- Preheat your oven to 165°C (fan-forced). Slice the potatoes, zucchini, and eggplants into rounds.
- Heat olive oil in a large frying pan over medium-high heat and fry the vegetables until golden brown. Drain on paper towels.
- In a large pot, sauté chopped onion and garlic in olive oil until soft. Add ground meat and cook until browned.
- Stir in red wine and let simmer before adding crushed tomatoes and spices. Simmer for about 10 minutes.
- For the bechamel sauce, melt butter in a saucepan, whisk in flour, then gradually add milk while stirring until thickened. Add egg yolks and cheese.
- In a baking dish, layer potatoes, eggplant, zucchini, meat sauce, and top with bechamel sauce.
- Bake for 40 minutes or until golden brown. Let rest for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Pre-salt eggplant slices to remove bitterness before cooking. Feel free to use lentils or mushrooms for a vegetarian version. Pair with Greek salad or tzatziki for an enhanced meal experience.