Our Favorite Pancake Recipe
Indulge in the delightful experience of Our Favorite Pancake Recipe, a breakfast classic that transforms your mornings into something special. With its fluffy texture and rich flavor, this pancake recipe is perfect for any occasion—from lazy weekends to festive brunches. Made with buttermilk for an extra touch of tenderness, these pancakes are incredibly easy to prepare and can be customized with your favorite toppings. Whether you enjoy them drizzled with maple syrup, topped with fresh fruit, or even complemented by a dollop of whipped cream, each bite promises to be a heavenly delight. Elevate your breakfast game today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
- 3/4 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- In a mixing bowl, whisk together buttermilk, melted butter, vanilla extract, and egg until well combined.
- In another bowl, mix flour, sugar, baking soda, baking powder, and salt until fully combined.
- Gently pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Preheat your griddle to 335°F (170°C). Spoon batter onto the griddle and cook for 3-4 minutes until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For fluffier pancakes, let the batter rest for about 5 minutes before cooking. Feel free to add chocolate chips or berries directly into the batter for extra flavor.
Find it online: https://yumeasyrecipes.com/our-favorite-pancake-recipe/