One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is a delightful, hassle-free meal that brings together juicy chicken, creamy queso, and fluffy rice in just one pot. Perfect for busy weeknights or family dinners, this dish requires minimal cleanup while delivering maximum flavor. The combination of seasoned chicken and rich cheese sauce makes it a hit with both kids and adults alike. Plus, you can easily customize each serving with your favorite toppings, making it a versatile option for any occasion. Enjoy a comforting bowl of this hearty Mexican-inspired dish tonight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2¼ cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1 can (10 oz) Rotel tomatoes
- 1½ cups uncooked long-grain white rice
Instructions
- Cut the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and seasonings; cook until the chicken reaches an internal temperature of 165°F.
- Stir in chicken broth, nacho cheese sauce, and Rotel; bring to a boil.
- Add rice, stir to combine, and cover the skillet.
- Reduce heat to medium-low; simmer for 20-25 minutes until liquid is absorbed and rice is tender.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Keywords: For a creamier dish, add extra chicken broth. Customize with veggies like bell peppers or corn for added nutrition. Use leftover chicken or swap proteins to suit your taste.
Find it online: https://yumeasyrecipes.com/one-pot-queso-chicken-and-rice/