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One Pot Chicken Broccoli and Rice

One Pot Chicken Broccoli and Rice
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One Pot Chicken Broccoli and Rice is a comforting and wholesome dish that simplifies your weeknight cooking. This delightful recipe features tender chicken, fresh broccoli, and creamy cheddar cheese, all cooked in one pot for a hassle-free meal. With just 30 minutes from start to finish, it’s perfect for busy families or those looking for a quick dinner solution. The combination of flavors and textures makes this dish not only satisfying but also nutritious, ensuring everyone at the table will enjoy it.

Ingredients

Scale
  • 3 tbsp extra virgin olive oil
  • 1/2 medium yellow onion (diced)
  • 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
  • 2 cloves garlic (minced)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1 cup uncooked extra long grain white rice
  • 2 1/2 cups low-sodium chicken broth
  • 1 large bunch fresh broccoli (cut into florets)
  • 1 1/2 to 2 cups extra sharp cheddar cheese

Instructions

  1. Sauté onions in olive oil over medium heat until softened.
  2. Season chicken with salt and pepper; add to the pot and brown for about 5–7 minutes. Stir in garlic.
  3. Push chicken aside, add more olive oil, and toast rice for 2–3 minutes until golden.
  4. Pour in chicken broth; bring to a boil.
  5. Cover and reduce heat; simmer for about 12 minutes.
  6. Add broccoli and cook covered for an additional 8 minutes or until tender.
  7. Remove from heat, stir in half a cup of cheese until melted, then top with remaining cheese; cover until melted.

Nutrition

Keywords: You can use brown rice instead of white; just adjust cooking time accordingly. Customize with other vegetables like bell peppers or carrots for added nutrition. For a spicier kick, drizzle with hot sauce before serving.

Find it online: https://yumeasyrecipes.com/one-pot-chicken-broccoli-and-rice/