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One-Pan Sweet and Tangy BBQ Sausage Rice

One-Pan Sweet and Tangy BBQ Sausage Rice
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One-Pan Sweet and Tangy BBQ Sausage Rice is a delightful dish that brings together the savory flavors of smoked sausage, tender rice, and a deliciously sweet and tangy barbecue sauce. Perfect for busy weeknights or casual gatherings, this one-pan meal is not only easy to prepare but also packed with bold flavors that the whole family will love. In just 35 minutes, you can serve a satisfying dinner that requires minimal cleanup, making it an ideal choice for those hectic evenings. Plus, its versatility allows you to customize the ingredients based on your preferences or dietary needs.

Ingredients

Scale
  • 1 lb smoked sausage (kielbasa or andouille), sliced
  • 1 1/2 cups uncooked long grain rice
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 1/2 cups chicken broth
  • 1/2 cup barbecue sauce
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Sear sausage slices for about 5 minutes until browned; remove from skillet.
  2. In the same skillet, sauté chopped onion for about 5 minutes until translucent. Add minced garlic and cook for another 30 seconds.
  3. Stir in uncooked rice and toast for 2–3 minutes until lightly golden.
  4. Pour in chicken broth and barbecue sauce; return the sausage to the skillet.
  5. Bring to a simmer, cover, and reduce heat to low. Cook for 18–20 minutes until rice is tender.
  6. Let sit covered for 5 minutes before fluffing with a fork. Season with salt and pepper to taste.

Nutrition

Keywords: Feel free to substitute different sausages or add your favorite vegetables like bell peppers or peas. For extra flavor, experiment with various barbecue sauces to find your perfect balance of sweetness.

Find it online: https://yumeasyrecipes.com/one-pan-sweet-and-tangy-bbq-sausage-rice/