One Pan Balsamic Chicken
One Pan Balsamic Chicken is your go-to solution for a quick and flavorful weeknight dinner. This dish features succulent chicken breasts, bathed in a rich balsamic sauce enhanced with honey and Italian seasoning, all cooked together with fresh tomatoes and mozzarella. With minimal prep time and just one skillet to clean, this recipe is perfect for busy families or anyone looking to impress guests without the hassle. Experience a delightful blend of flavors that makes every bite satisfying, while also enjoying the convenience of easy cleanup. It’s not just a meal; it’s an experience you won’t want to miss!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons avocado oil (or olive oil)
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 tablespoons fresh basil, chopped
- 2 lbs boneless skinless chicken breasts
- Kosher salt and black pepper
Instructions
- In a bowl, whisk together balsamic vinegar, honey, garlic, Italian seasoning, Dijon mustard, salt, and pepper. Set aside.
- Toss grape tomatoes and mozzarella balls with chopped basil in another bowl; season with salt and pepper.
- Preheat oven to 400°F (200°C).
- Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown on both sides (about 1-2 minutes each).
- Pour the balsamic sauce over chicken and simmer briefly. Layer tomato-mozzarella mixture on top.
- Bake uncovered for about 18-23 minutes or until chicken reaches an internal temperature of 165°F (75°C). Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For added flavor, experiment by including seasonal vegetables like zucchini or bell peppers. Ensure even thickness in chicken breasts by pounding them down before cooking for uniform cooking results.
Find it online: https://yumeasyrecipes.com/one-pan-balsamic-chicken/